Kale, walnut and parmesan salad with Italian Dressing

Ingredients

1 bunch of kale, finely shredded
12 Brussels sprouts, finely shredded
3 green onions, trimmed and finely sliced
1 cup toasted walnuts, roughly chopped
Handful of green olives, pitted and sliced
2/3 cup parmesan, shaved
2 hard-boiled eggs, roughly chopped
1/3 cup Newman’s Own Italian Dressing

Method

Toss the kale, sprouts, and green onions with the dressing and lemon zest and juice. Mix well (preferably using your fingertips) and season to taste.

Add the walnuts, olives, eggs and parmesan, and gently toss once more before serving with a little extra dressing on top.