Late Summer Salad with Butternut Squash

3 servings

Ingredients

• 150g of mixed greens salad
• 1 small butternut squash
• Olive oil as taste
• Black pepper as taste
• Half pomegranate
• 150g of feta cheese
• 80g of walnuts
• Newman’s Own Italian dressing as taste
• Salt as taste

Method

1. Preheat the air fryer to 200C degrees. In the meantime, clean and chop the butternut squash into medium-small cubes
2. Combine the chopped butternut squash in a bowl, sprinkle with salt and pepper, and drizzle with olive oil
3. Place the butternut squash in the air fryer and cook it for 20 minutes
4. Wash and toss the salad with salt and mix well
5. Cut the feta cheese and chop the walnuts to your preference, then mix them into the salad along with the pomegranate seeds and butternut squash
6. Toss the salad with Newman’s Own Italian dressing, mix well and serve