Barley Summer Salad

3 servings

Ingredients

• 160g of barley
• 200g of roasted ham
• 160g of Emmental cheese
• 150g of cherry tomatoes
• 75g of black olives
• Handful of fresh basil
• 60ml of Newman’s Own Italian dressing

Method

1. Start by placing the barley in a saucepan filled with cold water and a handful of coarse salt, then cook according to the package instructions
2. Cut the roasted ham and Emmental cheese into small cubes
3. Wash and rinse the black olives and cherry tomatoes, slicing them to your preference
4. Once the barley is cooked, drain it and transfer it to a separate bowl. Toss the barley with olive oil to prevent it from becoming sticky
5. Next, when the barley is cold, add all the prepared ingredients, along with a handful of fresh basil
6. Pour in the Newman’s Own Italian dressing, mix well, and serve