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Little olive oil, for brushing
100 g baby spinach
1 large tortilla wrap
3 tablespoons Newman’s Own Ranch Dressing, plus extra for drizzling
1 tomato, diced
3 tablespoons grated Parmesan cheese
2 slices Parma ham, halved
1 egg, cracked
freshly ground black pepper
Preheat the oven to 180°C, Gas Mark 4. Lightly brush a non- stick baking sheet, with the oil.
Blanch the spinach by putting it in a colander and pouring boiling water over it, allow to cool slightly, then squeeze out the excess water.
Put the tortilla on the baking sheet, spread with the Ranch dressing, then add the spinach and tomatoes. Sprinkle over 2 tablespoons of the Parmesan and arrange the Parma ham over the top.
Cook in the oven for 3 minutes, then remove and add the egg to the centre of the pizza. Return to the oven and cook for 6 minutes, until the egg is just set. Remove, sprinkle over the remaining Parmesan and some freshly ground black pepper and serve immediately with extra dressing drizzled over the top.