Loaded Wedges With Ranch Dressing

Ingredients

• 0.8kg potato wedges
• 100–150g cheddar cheese, grated
• 120g black beans (drained and rinsed)
• 80g sweetcorn
• 1 small red onion, finely diced
• 1 tbsp jarred thinly sliced jalapeños
• 1 small tomato, diced
• Fresh coriander, chopped
• Newman’s Own Ranch Dressing

Method

1. Preheat oven to 220°C (200°C fan).
2. Add potato wedges to a tray and bake for 15 minutes.
3. Remove from the oven and top with black beans, sweetcorn, red onion and sliced jalapeños.
4. Bake for another 5–10 mins, until cheese is melted and bubbling.
5. Garnish with diced tomato, fresh coriander and a generous drizzle of Newman’s Own Ranch Dressing.