Green Bean & Pea Side Salad

Ingredients

• 200g green beans, trimmed
• 150g frozen peas
• 100g feta, crumbled
• 40g flaked almonds
• 3 tbsp Newman’s Own French Dressing
• Salt and freshly cracked black pepper

Method

1. Bring a pan of salted water to the boil. Cook the green beans for 3–4 minutes until tender but still crisp. Add the peas for the final minute of cooking, then drain and rinse under cold water.
2. Meanwhile, toast the flaked almonds in a dry frying pan over a medium heat for 2–3 minutes until lightly golden.
3. Transfer the green beans and peas to a large serving bowl or platter. Add the crumbled feta, and toasted almonds.
4. Drizzle generously with Newman’s Own French Dressing and gently toss until everything is evenly coated.
5. Finish with a twist of cracked black pepper and serve immediately, or chill until ready to enjoy.