Roasted Veg and Cheese Salad with Italian Dressing

Ingredients

• 100g mixed salad leaves (rocket + cos work well)
•  150g cherry tomatoes, halved
•  ½ cucumber, sliced
•  ½ red onion, finely sliced
•  80g mozzarella pearls (or torn mozzarella)
•  60g salami, torn or folded
•  60g prosciutto (optional)
•  80g marinated artichokes, drained
•  60g olives (green or mixed)
•  2 tbsp parmesan shavings (optional)
•  3–4 tbsp Newman’s Own Italian Dressing
•  Black pepper, to finish

Method

1.  Add the salad leaves to a large platter or shallow bowl. Arrange the tomatoes, cucumber, red onion and mozzarella over the top.

2.  Scatter the salami, prosciutto (if using), artichokes, and olives over the top. Finish with parmesan shavings and black pepper.

3. Drizzle generously with Newman’s Own Italian Dressing just before serving, and toss lightly at the table (or leave it as a “board-style” salad for maximum visual impact).