Country Style Potato Salad

Ingredients

• 800g baby potatoes
• 100–120ml Newman’s Own Mediterranean Ranch Dressing
• 60 – 80g Kalamata olives, roughly chopped
• Half a small red onion, finely sliced
• 50 – 60g sundried tomatoes, chopped
• 1 tbsp olive oil
• Salt & black pepper

Method

1. Preheat the oven to 200°C.

2. Bring a large pan of salted water to the boil. Add the potatoes and cook until just tender (about 12–15 minutes). Drain well.

3. Lightly squash each potato with the back of a spoon or fork.
Transfer to a baking tray, drizzle with olive oil, season with salt and pepper, and roast for 25–30 minutes until golden and crisp on the edges.

4. While still warm, add the potatoes to a large bowl and gently stir through the Newman’s Own Creamy Mediterranean Ranch so it soaks in.

5. Fold through the olives, red onion and sundried tomatoes. Taste and adjust seasoning if needed.

6. Serve warm or at room temperature.