Baked Ranch Pickle Dip

Ingredients

• 200g cream cheese, softened
• 120ml sour cream
• 80ml Newman’s Own Ranch Dressing
• 100g cheddar cheese, grated
• 60g mozzarella, grated
• 75g pickles, finely chopped (dill pickles work best)
• 2 tbsp pickle juice
• 1 tsp garlic powder
• ½ tsp onion powder
• Black pepper

For topping:

• 11. 30g cheddar cheese
• 12. 1–2 tbsp dill pickles, finely chopped

Method

1. Preheat oven to 190°C (170°C fan).
2. In a bowl, mix cream cheese, sour cream and Newman’s Own Ranch Dressing until smooth.
3. Stir in grated cheddar, mozzarella, chopped pickles, pickle juice, garlic powder, onion powder and black pepper.
4. Transfer to a small ovenproof dish and spread evenly.
5. Top with extra cheddar and a sprinkle of chopped pickles.
6. Bake for 20–25 mins until hot, bubbling and golden on top.