Mediterranean Roast Vegetable Salad

Ingredients

1 red capsicum, cut into thick strips
3 zucchini, sliced into thick rounds
4 ripe tomatoes
 halved
1 red onion, quartered
2 tbsp olive oil
200g bocconcini
1/4 cup Newman’s Own Balsamic Dressing
1 handful of basil

Method

Preheat oven to 200C.

Combine the capsicum, tomato, zucchini, onion and a good splash of olive oil in a baking tray and cook for 35 minutes or until the vegetables are cooked through.

Transfer to large bowl and while still hot, dress with Newman’s Own Balsamic Dressing. Add the basil and bocconcini and gently toss to combine.