Put Blue Cheese Dressing centre stage

Ingredients

Rapeseed Oil, Water, Sugar, Blue Cheese (Milk) (6%), White Wine Vinegar, Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Concentrated Lemon Juice, Spirit Vinegar, Salt, Garlic Puree, Black Pepper, Blue Cheese Flavouring, Stabiliser (Xanthan Gum).

Nutritional Facts

(Typical values per 100g):

• ENERGY 2111kJ / 512kcal
• PROTEIN 1.7 g
• FAT, TOTAL 53.3 g
• – Saturated 3.8 g
• CARBOHYDRATE 6.4 g
• – Sugars 5.3 g
• FIBRE 0.5 g
• SODIUM 1.75 g

Allergens

Egg, Milk