You're using an outdated browser. Please upgrade your browser or activate Google Chrome Frame to improve your experience.
Rapeseed Oil, Water, Balsamic Vinegar (17%), Barley Malt Vinegar, Extra Virgin Olive Oil (3%), Sugar, Garlic Puree (2.8%), Salt, Colour (Plain Caramel), Black Pepper, Red Pepper, Stabiliser (Xanthan Gum), Basil, Oregano, Parsley, Onion.
Balsamic Vinegar contains Red Wine Vinegar, Grape Must, Colour (Plain Caramel).
| Nutrition Facts:
Typical values per 100g |
|
| ENERGY | 1533 kJ / 372 kcal |
| PROTEIN | 0.1 g |
| FAT, TOTAL | 38.2 g |
| – Saturated | 5.3 g |
| CARBOHYDRATE | 7.2 g |
| – Sugar | 5.8 g |
| FIBRE | 0.5 g |
| SODIUM | 0.5 g |
BACK TO ALL PRODUCTS