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Rapeseed Oil, Water, Balsamic Vinegar (17%), Barley Malt Vinegar, Extra Virgin Olive Oil (3%), Sugar, Garlic Puree (2.8%), Salt, Colour (Plain Caramel), Black Pepper, Red Pepper, Stabiliser (Xanthan Gum), Basil, Oregano, Parsley, Onion.
Balsamic Vinegar contains Red Wine Vinegar, Grape Must, Colour (Plain Caramel).
Nutrition Facts:
Typical values per 100g |
|
ENERGY | 1533 kJ / 372 kcal |
PROTEIN | 0.1 g |
FAT, TOTAL | 38.2 g |
– Saturated | 5.3 g |
CARBOHYDRATE | 7.2 g |
– Sugar | 5.8 g |
FIBRE | 0.5 g |
SODIUM | 0.5 g |