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2 ripe red skinned pears (Choose red skinned pears, to make this pretty salad)
5 tablespoons Newman’s Own Blue Cheese Dressing
25 g walnut pieces, roughly chopped
100 g watercress or rocket leaves
8 slices Parma Ham
Cut each pear into quarters, remove the core, then slice each quarter into about 4 thin slices. Place in a bowl and spoon over 3 tablespoons of the dressing, stir gently to coat in the dressing to prevent them going brown. Gently toss in the walnuts.
Divide the watercress or rocket between 4 plates, top with the pears and walnuts, then arrange the ham over the top. Drizzle with the remaining dressing.