Halloumi and smoked salmon salad

Ingredients

200g halloumi cheese, thickly sliced
2 handfuls watercress, washed and stems picked and discarded
1 avocado, thinly sliced
100g smoked salmon
1 blood orange, segmented
Newman’s Own Balsamic Dressing

Method

Heat the olive oil in a frying pan over medium-high and cook the halloumi slices for a few minutes on each side or until golden brown.
Arrange the watercress, avocado, smoked salmon, blood orange and halloumi on a nice serving platter and drizzle with Newman’s Own Balsamic Dressing to taste.