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80g mixed leaves
2 cooked, skinless chicken breasts, chopped
50g frozen peas
200g cherry tomatoes, quartered
4 slices cooked crispy smoked bacon, broken up into pieces
1 ripe avocado, stoned and chopped
50ml Newman’s Own Yoghurt & Herb Dressing
Defrost the peas in a bowl with enough cold water to cover and leave for 10 minutes. Drain well.
Meanwhile, tip the mixed leaves into a large salad bowl, add the chicken, avocado, tomatoes and peas. Scatter over the bacon, then drizzle over the Yoghurt & Herb Dressing. Serve and enjoy!