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100 g bulgar wheat
1 Granny Smith apple, cored and cut into thin strips
25 g chopped walnuts
1 tablespoon freshly chopped parsley
50 g blue cheese, such as dolcelatte or gorgonzola, cut into small pieces
4 tablespoons Newman’s Own Honey Apple Cider Dressing
1 tablespoon honey
1 tablespoon oil
2 x 200 g gammon steaks
Simmer the bulgar wheat in pan of boiling water for 10 minutes, until tender, drain well and place in a bowl. Fluff with a fork and pour over 2 tablespoons of the dressing and mix well. Allow to cool, then stir in the apple, walnuts, parsley and cheese.
Mix the remaining 2 tablespoons of the dressing with the honey in a small bowl.
Heat the oil in a frying pan and cook the steaks, over a medium heat, for 2-3 minutes each side, then pour over the honey mixture and simmer for 1-2 minutes until sticky.
Serve the steaks with the salad with any remaining sauce poured over.