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- Kale, walnut and parmesan salad with Italian Dressing
Kale, walnut and parmesan salad with Italian Dressing
1 bunch of kale, finely shredded
12 Brussels sprouts, finely shredded
3 green onions, trimmed and finely sliced
1 cup toasted walnuts, roughly chopped
Handful of green olives, pitted and sliced
2/3 cup parmesan, shaved
2 hard-boiled eggs, roughly chopped
1/3 cup Newman’s Own Italian Dressing
- Toss the kale, sprouts, and green onions with the dressing and lemon zest and juice. Mix well (preferably using your fingertips) and season to taste.
- Add the walnuts, olives, eggs and parmesan, and gently toss once more before serving with a little extra dressing on top.
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