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2 cups trimmed green beans
½ red onion
2 tbsp each of basil, dill and parsley
Newman’s Own Honey & Mustard Dressing to taste
Blanch green beans.
Finely dice half a red onion and mix finely chopped basil, dill and parsley
Drain beans and refresh then toss with the onion and herb mixture and Newman’s Honey & Mustard Dressing to taste.