2 cups trimmed green beans

½ red onion

2 tbsp each of basil, dill and parsley

Newman’s Own Honey & Mustard Dressing to taste

Blanch green beans.

Finely dice half a red onion and mix finely chopped basil, dill and parsley

Drain beans and refresh then toss with the onion and herb mixture and Newman’s Honey & Mustard Dressing to taste.