You're using an outdated browser. Please upgrade your browser or activate Google Chrome Frame to improve your experience.
Rapeseed Oil, Water, Butter Milk (from Cow’s milk), White Wine Vinegar, Sugar, Pasteurised Egg Yolk (10% Salted), Garlic Puree (2.2%), Salt, Garlic Powder, Onion Powder, Concentrated Lemon Juice, PH Regulator (Lactic Acid), Sour Cream Powder, Stabiliser (Xanthan Gum), Flavour (Natural Leek Flavour), Parsley (0.2%), Spring Onion, Chives.
Nutrition Facts:
Typical values per 100g |
|
ENERGY | 1723 kJ / 417 kcal |
PROTEIN | 1.0 g |
FAT, TOTAL | 41.7 g |
– Saturated | 3.1 g |
CARBOHYDRATE | 9.5 g |
– Sugars | 4.9 g |
FIBRE | 0.5 g |
SODIUM | 0.9 g |