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Quick potato salad with Ranch dressing, bacon and dill

Ingredients

 

500g kipfler potatoes

200g bacon, cut into strips

3 tbsp Newman’s Own Ranch Dressing

1 handful dill, finely chopped

Method

Place the potatoes in a large pot of cold water, bring to the boil then simmer until potatoes are tender, about 20 minutes.

Cook the bacon until crispy.

Drain the potatoes and mix with the bacon, dressing and dill. Serves 4-6.

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