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Quick kale salad with Caesar dressing


1/4 cup fresh lemon juice 8 anchovy fillets packed in oil, drained and finely chopped sea salt and freshly ground black pepper 1 hard-boiled egg, peeled 400g kale, center stalks removed, and very thinly sliced Newman's Own Caesar Salad Dressing, to taste 1/4 cup natural almonds, toasted and finely chopped 1/2 cup finely grated Parmesan, grated


Toss kale, anchovies and lemon juice in a large bowl. Add dressing to taste. Roughly chop the egg and sprinkle over the salad with the almonds and grated parmesan.
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