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- Halloumi and smoked salmon salad
Halloumi and smoked salmon salad
200g halloumi cheese, thickly sliced
2 handfuls watercress, washed and stems picked and discarded
1 avocado, thinly sliced
100g smoked salmon
1 blood orange, segmented
Newman’s Own Balsamic Dressing
- Heat the olive oil in a frying pan over medium-high and cook the halloumi slices for a few minutes on each side or until golden brown.
- Arrange the watercress, avocado, smoked salmon, blood orange and halloumi on a nice serving platter and drizzle with Newman’s Own Balsamic Dressing to taste.