½ cup of finely shredded savoy cabbage
½ cup shredded purple cabbage
4 trimmed and finely slices radishes
2 cored (unpeeled) and finely sliced pink lady apples
A handful of baby spinach leaves
½ cup of thinly shaved Jarlsberg cheese
Newman’s Own Honey & Mustard Dressing
Mix ingredients and dress with Newman’s Own Honey & Mustard Dressing and serve with a few crumbly oatcakes or fresh bread.