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Classic cannellini, tuna and parsley salad

Ingredients

I x can cooked cannellini beans, rinsed and drained 1 x 400g can tuna in oil 1 handful parsley leaves 1/2 red onion, finely sliced 4 tbsp Newman’s Italian Dressing 1/4 cup pepitas, toasted

Method

Simply combine all ingredients in a big bowl, season to taste and serve.
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