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Rapeseed Oil, Water, Butter Milk (from Cow’s Milk), White Wine Vinegar, Sugar, Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Garlic Puree (2%), Salt, Garlic Powder, Onion Powder, Concentrated Lemon Juice, Acid (Lactic Acid), Sour Cream Powder (Milk), Stabiliser (Xanthan Gum), Leek Flavouring, Parsley. Spring Onion, Chives.
| Nutrition Facts:
Typical values per 100g |
|
| ENERGY | 1723 kJ / 417 kcal |
| PROTEIN | 1.0 g |
| FAT, TOTAL | 41.7 g |
| – Saturated | 3.1 g |
| CARBOHYDRATE | 9.5 g |
| – Sugars | 4.9 g |
| FIBRE | 0.5 g |
| SODIUM | 0.9 g |
Milk, Egg
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